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O'Lordans proudly serves classic
Irish fare along with regional and
eclectic favorites.
Our full menu is available:
Tuesday through Thursday
11am – 10pm
Friday and Saturday
11am – 11pm
Sunday from noon – 10pm
Children's menu also available. |
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Atlantic Salmon
Fresh Atlantic Salmon in a savory white wine butter sauce with sauteed spinach and champ, topped with fried leek ringlets.
Add a House Side Salad for $2.50
$16.00 |
Crab Cakes
Two Chesapeake style jumbo lumb crab cakes broiled and served with champ and seasonal vegetables.
Add a house side salad for $2.50
$23.00 |
Filet Mignon
Tenderloin of beef grilled to temperature and laced with Glace de Veau. Served with champ & grilled asperagus. Add a House Side Salad for $2.50
$28.00 |
Kids Burger
Ages 10 and under. Comes with a sode and choice of Fries, Applesauce or julienne vegetable
$5.95 |
Kids Dino Nuggets
Ages 10 and under. Comes with a soda and choice of Fries, Applesauce or julienne Vegetables
$5.95 |
Kids Hot Dog
Ages 10 & under. Comes with a soda and choice of Fries, Applesauce or Julienne Vegetable
$5.95 |
Kids Mac & Cheese
Ages 10 and under. Comes with a soda
$5.95 |
Kids Mini Pizza
Ages 10 & under. Comes with a soda
$5.95 |
Kildare Chicken
Sauteed chicken scalloppine in a roasted poulet demi glace finished with lemon & capers. Served with mashed potatoes & julienne vegetable medley.
$15.00 |
Killarney Ribeye
Choice Ribeye steak seasoned with barbaque spice and grilled to temperature. Topped with fried onions and served with red bliss potatoes & baby carrots.
$24.00 |
Petite Filet & Crab Cake
Petite Filet Mignon grilled to temperature, topped with demi glace abd served with a Chesapeake style crab cake. Served with mashed potatoes & julienne vegetable medley.
$24.00 |
Rack of Lamb
New Zealand lamb roasted to temperature, laced with a demi glace. Served with mashed potatoes & asparagus.
$26.00 |
Roast Duck
Twin duck breast oven roasted to temperature, accented with a dried cherry sauce. Served with mashed potatoes & asparagus.
$18.00 |
Rockfish
Wild striped Bass pan fried with jumbo lump crab in a sherry cream sauce. Served with mashed potatoes & baby green beans.
$21.00 |
Vegetable Terrine
Russet potato, portobello mushroom, red peppers & spinach layered with a basil pesto & parmesan cheese. Served with pomodoro sauce.
$14.00 |
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