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O'Lordans proudly serves classic
Irish fare along with regional and
eclectic favorites.
Our full menu is available:
Tuesday through Thursday
11am – 10pm
Friday and Saturday
11am – 11pm
Sunday from noon – 10pm
Children's menu also available. |
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Crab Dip
Blue crabmeat blended with cream cheese and seasoning. Served with sliced baguette.
$12.00 |
Fried Calamari
Corn Dusted calamari served with pomodoro sauce.
$9.00 |
Gaelic Prawns
Tender shrimp sauteed in garlic butter, white wine, lemon and parsley. Finished with a touch of cream. Served over a garlic bread boule.
$11.50 |
Irish Cheese Board
An assortment of traditional Irish Cheeses with flatbread, fruit chutney, Irish mustard & fresh fruit.
$12.00 |
Irish Whiskey Tenders
Chicken tenders tossed in Irish whiskey barbecue sauce. Served with Blue cheese dressing with celery and carrots sticks.
$8.50 |
Magner Cider Mussels
Prince Edward Island mussels poached in Magner's Cider with garlic, tomato & scallions. Served with garlic bread.
$8.95 |
Oak Smoked Salmon
Served with Flat Bread, Capers, Red Onion, diced Egg & Chive Cream Sauce.
$10.95 |
Onion Loaf
Spanish onions in seasoned batter, fried and served with a horseradish dipping sauce.
$6.50 |
Potato Skins
Russet potato skins topped with a cheddar/pepper jack cheese, bacon & scallions. Served with sour cream.
$8.00 |
Sesame Sate
Marinated chicken tenderloins encrusted with sesame seeds with grilled pineapple & peanut sauce.
$8.00 |
Steamed Shrimp
Gulf prawns seasoned with regional spices, steamed in Bass Ale with red bliss potatoes, fennel & onion.
$12.00 |
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